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Announcments

4 months ago
Monarch Brewing Company

Be sure to come out and meet Chef Joe Zaranski tomorrow night from 5:30 - 7pm at our Customer Appreciation Day.

4 months ago
Thank You

Thank You

We wanted to take the time to wish all of our current and future Pork Avenue and AgCreate customers around the world a joyous holiday season! We are grateful for you and are committed to serving you ... See more

5 months ago
On-Farm Education Update

On-Farm Education Update

Third-party research from a large integrator is showing a 30 percentage point increase in on-farm competency scores after one year of use of Pork Avenue. Pork Avenue Training Portal is a unique ... See more

7 months ago
Don’t load and unload disease with your transported pigs.

Don’t load and unload disease with your transported pigs.

Trailer Biosecurity Part 2: Loading and Unloading Now available in English and Spanish!

7 months ago
Thank you

Thank you

We are grateful. So grateful for you, our Pork Avenue Training Portal subscribers and our AgCreate Solutions creative development customers.

7 months ago
Clean water matters. Are your pigs having a drink on E?

Clean water matters. Are your pigs having a drink on E?

Are your pigs having a drink full of E. coli? Or are your water lines cleaned, disinfected, and ready to deliver the most important nutrient pigs need? Water.

8 months ago
See it. Do it. Teach it.

See it. Do it. Teach it.

It makes sense to apply the science of how adults learn so you have the best chance to change behavior choices on-farm.

8 months ago
Corrective Actions for Hazards on Farm

Corrective Actions for Hazards on Farm

Determine. Correct. Examine. Record. These are the steps to take when correcting a hazard on farm. Take our lesson 12.03 - HACCP - Corrective Actions for Hazards on Farm!

9 months ago
Identifying and Avoiding Hazards

Identifying and Avoiding Hazards

Identifying and avoiding hazards keeps you, your co-workers, and your pigs safe. Take our lesson 12.02 - HACCP - Identifying and Avoiding Hazards to hone your hazard identification skils.

9 months ago
Food Safety and You

Food Safety and You

Food safety is a vital part of the pig industry, and all of us are responsible. What we do on farm impacts meat quality and safety. Review our lesson 12.01 - Take 5 - HACCP - Food Safety and You ... See more

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